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with burrata and bottarga
20.00
+
cured meats, Neapolitan croquettes and aubergine giardiniera
15.00
+
Angus sirloin meat (180 g) chopped with a knife with Bronte pistachio, pecorino cheese cream and aromatic herbs
22.00
+
Angus sirloin meat (180 g) chopped with a knife with toasted bread, avocado, fresh cherry tomatoes and aromatic herbs
22.00
+
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