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Angus sirloin meat (180 g) chopped with capers, anchovies, purple potatoes, fried leeks, aromatic herbs
22.00
+
With oil, salt and pepper
17.50
+
raw red tuna served on a base of Greek yogurt, tuna bottarga, extra virgin olive oil and Maldon salt
19.00
+
With orange, dried tomatoes, mozzarella and pistachios
14.00
+
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