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raw red tuna served on a base of Greek yogurt, tuna bottarga, extra virgin olive oil and Maldon salt
19.00
+
Lime, extra virgin olive oil and chives
13.00
+
served on nettle cream
20.00
+
Fior di latte mozzarella, smoked provola, tomato sauce, ricotta, piecante salami
12.00
+
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