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Fior di latte mozzarella, champignon mushrooms, tomato sauce, cooked ham,
12.00
+
With lemon, capers, cherry tomatoes, fresh ricotta flakes and pink pepper
14.00
+
Three different marinades of smoked Norwegian salmon with salad and artichokes in oil
18.00
+
Parma ham, burrata. Mushrooms under the forest, dried tomatoes, black olives
14.00
+
Angus sirloin meat (180 grams) chopped with a knife, Bronte pistachio, pecorino cheese cream and aromatic herbs
20.00
+
Angus sirloin meat (180 grams) chopped with a knife, toasted bread, avocado, fresh cherry tomatoes and aromatic herbs
20.00
+
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