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avocado and seasonal vegetables
16.00
+
Parma ham, burrata. Mushrooms under the forest, dried tomatoes, black olives
14.00
+
With green apple, fresh cherry tomatoes, yogurt sauce, pink pepper
14.00
+
Angus sirloin meat (180 grams) chopped with a knife, Bronte pistachio, pecorino cheese cream and aromatic herbs
20.00
+
Angus sirloin meat (180 grams) chopped with a knife, toasted bread, avocado, fresh cherry tomatoes and aromatic herbs
20.00
+
Fior di latte mozzarella, champignon mushrooms, tomato sauce, cooked ham,
12.00
+
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