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ORANGE BLOSSOM MOSCATO... more

Vittorio 'Gianni' Capovilla is recognized throughout the world as one of the best, if not the best, distiller in the... Vittorio 'Gianni' Capovilla is recognized throughout the world as one of the best, if not the best, distiller in the world, above all for his passion: fruit distillates, rum and grappa. Capovilla defines his delicious grappas as the noble expression of a "poor" product. Isabella grape distillate is a fruit distillate from Moscato grapes obtained by double-pass distillation in small bain-marie copper stills. Vittorio has made the excellence of the raw materials and the purity of the distillates his true reason for living. Only Moscato grapes from vineyards close to the Breganze area are selected. The fresh grapes are de-stemmed and fermented as is done with red wines, at the end of the fermentation all the fermented must is distilled. This Moscato grape distillate is colorless, limpid and crystalline. The Capovilla distillate of Moscato Fior d'Arancio grapes obtained is rich in aromas, perfumes and in the mouth it is an explosion of sweetness. The product rests at least 2 years in stainless steel tanks. It is then bottled, diluted with spring water and brought to an alcohol content of 41% vol. no added sugars, flavors or anything else. Tasting notes: Perfumes: The nose denotes intense, clean, pleasing, refined and elegant aromas of grape, banana, pear, apple, hazelnut, orange blossom and peach, with imperceptible alcohol pungency. Taste: In the mouth is intense with perceptible alcohol pungency which tends to dissolve rapidly, excellent correspondence to the nose, pleasing roundness, very balanced. The finish is very persistent with long flavors of citrus fruits and grapes. more

€12.00

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ISABELLA ROSSA Grape... more

Vittorio 'Gianni' Capovilla is recognized worldwide as one of the best, if not the best, distiller in the world,... Vittorio 'Gianni' Capovilla is recognized worldwide as one of the best, if not the best, distiller in the world, above all for his passion: fruit distillates, rum and grappa. Capovilla defines his delicious grappas as the noble expression of a "poor" product. Isabella Rossa grape distillate is a distillate of red Fragolino grape fruit obtained by double-pass distillation in small copper stills in a bain-marie. Vittorio has made excellence his raw material and the purity of his distillates his true reason for living. Only grapes of these particular hybrid (American) vines are selected. The fresh grapes are destemmed and fermented as is done with red wines, at the end of the fermentation all the fermented must is distilled. The Isabella red grape brandy obtained is rich in aromas, perfumes and an explosion of sweetness in the mouth. The product rests at least 2 years in stainless steel tanks. It is then bottled, diluted with spring water and brought to an alcohol content of 41% vol. no added sugars, flavors or anything else. more

€12.00

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HOMEMADE SCALLOPS IN... more

Scallops of St. James

€5.20

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MIXED SALAD

€5.50

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GREEK

organic mozzarella, white onion, Taggiasca olives, Greek DOP feta cheese, cherry tomatoes

€10.00

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CROUTON

baked specialty with two slices of sandwich bread, mozzarella, 100% ita bio tomato sauce, cooked ham and mushrooms

€9.50

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