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Products found: 196

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HELLES cl.24- Cà... more

HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles... HELLES Light beer with light hopping, slightly hinted bitterness and predominant malt taste, as in the Helles style.Type of fermentation Low Alcohol content 4.5% vol Color (EBC) 8 - opalescent and cloudy Degree of bitterness (IBU) 18 Ingredients Water , Organic barley malt, Organic hops, Yeast (allergens: barley malt) more

€3.50

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Trentino Alto Adige... more

COLOR AND PERLAGE Brilliant straw yellow and very persistent perlage. BOUQUET Of great intensity. The typical fruity... COLOR AND PERLAGE Brilliant straw yellow and very persistent perlage. BOUQUET Of great intensity. The typical fruity notes of Chardonnay are a prelude to pleasant hints of bread crust and hazelnut conferred by over 30 months of aging on the lees TASTE Fresh and of great finesse, it makes the sip inviting and satisfying. The long finish offers citrus scents and mineral sensations more

€43.00

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SAUSAGE AND RADICCHIO

100% ITA tomato sauce, organic mozzarella, sausage, broadsword radicchio

€9.00

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VEGETABLE TRUNK

mozzarella, grilled vegetables, brie. When cooked, rocket, Speck Alto Adige PGI Senfter (Rolled Pizza)

€10.00

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AGRITURISMO ALE... more

5.7% Acid, Complex, Dry. Refermentation in the bottle, unfiltered and unpasteurised. Beer reminiscent of the... 5.7% Acid, Complex, Dry. Refermentation in the bottle, unfiltered and unpasteurised. Beer reminiscent of the traditional peasant beer, produced in winter by farmers to quench their thirst during the hard summer work in the fields. The beer matures for 5-6 months in oak barrels. During this long maturation, the slow mixed fermentation by indigenous yeasts gives freshness, dryness and a slight acidity. more

€11.00

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LAMBIC STYLE-UNBLENDED... more

5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night... 5.9% Beer produced respecting the ancient traditions of Belgium. The hot must is brought together, exposed at night to the cold winter air in a large open tub, with the indigenous yeasts of our hills. 100% spontaneous fermentation in oak barrels for 24 months. It is inspired by the type of Lambic, a historic spontaneously fermented drink from Pajottenland, an area south-west of Brussels, characterized by a distinctly wild and acidic profile. In the aromatic profile there are notes of vinegar, lemon, cellar and wood and in the background tendencies similar to leather and flowers. more

€11.00

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