Trattoria La Carabaccia menu

Products found: 275

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3.50
+
Toasted bread with livers (onion, carrots, celery, sage, rosemary, capers, anchovies, vinsanto, extra virgin olive... more
9.00
+
Long fresh pasta thinner than spaghetti, anchovies, breadcrumbs, salt, extra virgin olive oil, pinch of butter, parsley.
12.00
+
Wild boar meat, celery, carrots, onions, flour, peeled tomatoes, extra virgin olive oil, salt, juniper, bay leaves,... more
19.00
+
Sea bream fillets with extra virgin olive oil, salt, cherry tomatoes, onion, courgettes, olives and capers baked in foil
21.00
+
Sirloin, rosemary, extra virgin olive oil, salt
22.00
+
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Every day, the chef makes use of seasonal fresh products to prepare traditional Florentine dishes. Grilled meat and Florentine steak are the main features on the menu! A fi...

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