Vincanto Ristorante menu

Products found: 57

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Rack of lamb C.B.T. with mustard grains and thyme finished in a pan searing accompanied with spinach and fresh hazelnuts
27.00
+
Covaccino with EVO oil of our production and rosemary
5.00
+
Bruschetta, liver, sausage and stracchino, porcini mushrooms and mozzarella
12.00
+
Homemade gnocco sautéed with San Marzano sauce, confit cherry tomatoes and Florentine curly tomato tartar
15.00
+
Baked sea bass with tomato, potatoes, Taggiasca olives, onion, cherry tomatoes (800g for 2 pers.)
60.00
+
Pork fillet with lard, asparagus with butter and its smoked base with rosemary
24.00
+
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Starters, Grilled Pizzas and Calzones.

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