Grazie Assai menu

Products found: 93

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Fiordilatte, smoked provola, rolled Calabrian bacon, porcini mushrooms, fresh basil and extra virgin olive oil
13.00
+
Sliced chicken, potatoes, peppers, butter, vinegar, garlic, parsley and extra virgin olive oil. Allergens: 7
17.00
+
Pumpkin cream, fiordilatte, sweet provola and crunchy bacon
13.00
+
Cod, chickpeas cooked in onion, carrot and leek base. Allergens: 4
18.00
+
tomato, aubergines, smoked ricotta, crunchy sausage and basil
13.00
+
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In the shadow of the Artemio Franchi Marathon, the first restaurant completely dedicated to Calabria, its typical products and traditional recipes. A one-of-a-kind pro...

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