Grazie Assai menu

Products found: 93

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Grazieassai sauce (tomato with garlic, salt and pepper), pecorino fondue, crispy bacon and sprinkling of pecorino
14.00
+
fiordilatte mozzarella, spicy Calabrian sausage and premium reserve Calabrian black pork 'nduja
11.00
+
Eggplant, parmesan, tomato, basil, black pepper, garlic and extra virgin olive oil
14.00
+
Calabrian sausage, turnip tops, garlic, chilli pepper and extra virgin olive oil.
17.00
+
5 Pieces. Ingredients: Beef, Pecorino, Parmesan, Red Wine, Parsley, Garlic, Breadcrumbs, Egg. Allergens: 1,3,7,12
5.00
+
Sarnelli tuna fillet, red onion from Tropea, fiordilatte mozzarella, fresh basil, oregano and extra virgin olive oil
12.00
+
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In the shadow of the Artemio Franchi Marathon, the first restaurant completely dedicated to Calabria, its typical products and traditional recipes. A one-of-a-kind pro...

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