Grazie Assai menu

Products found: 93

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tomato sauce, fiordilatte mozzarella, fried aubergines, potatoes and roasted peppers
11.00
+
Fiordilatte, sweet provola, porcini mushrooms and spicy Calabrian sausage
13.00
+
Octopus, potatoes, truffle, butter, lemon, orange, breast, parsley and extra virgin olive oil. Allergens: 7,9,14
20.00
+
tomato sauce, mozzarella fiordilatte, fresh basil and sprinkled with parmesan
7.50
+
Grazieassai sauce (tomato with garlic, salt and pepper), pecorino fondue, crispy bacon and sprinkling of pecorino
14.00
+
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In the shadow of the Artemio Franchi Marathon, the first restaurant completely dedicated to Calabria, its typical products and traditional recipes. A one-of-a-kind pro...

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