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Fried Caciocavallo on... more
breaded and fried caciocavallo with caramelized red onion from Tropea
€13.00
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Barone cutting board
selection of Calabrian meatballs, scupeci aubergines, wild chicory, dried cherry tomatoes, mixed salting and Sila... more
€22.00
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Creamy risotto of... more
Scampi, beetroot, pistachios, rosemary and extra virgin olive oil. Allergens: 2.8
€15.00
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Spinach
€6.00
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Muranera Tenuta Iuzzolini
€32.00
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Pork carpaccio on... more
Black pig cooked at low temperature, pricemolo, bay leaves and extra virgin olive oil
€15.00
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Grazie Assai

In the shadow of the Artemio Franchi Marathon, the first restaurant completely dedicated to Calabria, its typical products and traditional recipes. A one-of-a-kind pro...

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