Alce Nero Berberè menu

Products found: 48

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Dolcetto and Barbera from Valli Unite, Costa Vescovato (AL)
20.00
+
Aranciata Galvanina contains citrus pulp, which consecrates the consistency of the drink, giving it a note of maturity.
3.50
+
Bombino Bianco by Tenuta Demaio, San Severo (FG)
20.00
+
Garganega by Azienda Agricola Vignato, Gambellara (VI)
22.00
+
Mora Romagnola sausage, tomato, 24 month parmigiano reggiano, fennel seeds
10.50
+
Fiordilatte, tomato, extra virgin olive oil
4.50
+
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Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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