Alce Nero Berberè menu

Products found: 48

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Apulian burrata, confit datterini tomatoes, oregano, basil
7.00
+
Amber beer, with a strong aroma of caramelized malt and red fruits
6.00
+
Seasoned olives “della jara” recipe
3.00
+
Corvina Bolla of Bakari (VE)
23.00
+
Tomato, garlic, parsley
7.00
+
Black olives, sautéed red onion, tomato, oregano
7.50
+
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Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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