Alce Nero Berberè menu

Products found: 48

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Speck from Alto Adige, natural gorgonzola, fiordilatte, acacia honey, walnuts
12.00
+
Seasoned broccoli, Mora Romagnola sausage, smoked provola, grated smoked ricotta
11.00
+
Pumpkin in cream, fiordilatte, taleggio cheese, sautéed mixed mushrooms, parsley, rosemary oil
11.50
+
Fiordilatte, Spilinga 'nduja, Apulian burrata, confit datterini tomatoes, basil
12.00
+
Sauteed spinach, fiordilatte, black olives*, taleggio cheese, 24 month old parmigiano reggiano flakes, sage, black... more
10.50
+
The edge of our pizza is good on its own, but it is even tastier if accompanied by this sauce made with parsley,... more
2.50
+

Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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