Alce Nero Berberè menu

Products found: 48

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Norcia raw ham, Apulian burrata, rocket, fiordilatte, orange oil
13.00
+
The edge of our pizza is good on its own, but it is even tastier if accompanied by this sauce made by simply melting... more
2.50
+
· Callipo reserve tuna, sautéed red onion, fiordilatte, green sauce, black olives, oregano
12.00
+
Mora Romagnola sausage, tomato, 24 month aged parmigiano reggiano
5.50
+
Smoked provola, tomato, basil, black pepper, extra virgin olive oil
9.00
+
· Spicy salami, tomato, fiordilatte, parsley
11.00
+
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Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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