Alce Nero Berberè menu

Products found: 48

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Fiordilatte, tomato, extra virgin olive oil
4.50
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· Callipo reserve tuna, sautéed red onion, fiordilatte, green sauce, black olives, oregano
12.00
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The edge of our pizza is good on its own, but it is even tastier if accompanied by this sauce made by simply melting... more
2.50
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Mora Romagnola sausage, tomato, 24 month aged parmigiano reggiano
5.50
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· Spicy salami, tomato, fiordilatte, parsley
11.00
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Speck from Alto Adige, natural gorgonzola, fiordilatte, acacia honey, walnuts
12.00
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Artisanal pizza from live, seasonal and light sourdough. Soft inside and crunchy outside, divided into eight segments to encourage conviviality.

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